|
| Home |
> |
Customer Center |
> |
Technical consultation |
|
|
 |
| Piglets health management |
At present a large pig farm losses from the pre-weaning death, it passed on piglet effective health care management, enhance their survival rate will be before weaning can significantly increase farm efficiency. Under normal circumstances before weaning mortality rate should be below 10%, good farm management can even before weaning mortality to less than 1%.
Weaning the causes of death of the former
Die before weaning from a variety of causes, but often has several reasons between complex interaction. For example, the lighter weight of the piglets cold sensitive, which will lie close to the heating from the sow, so sow more easily be crushed. Similarly, if the piglets diseases, injuries, looting, no pacifier, or eat because of a deep sleep and excessive milk, it will not eat because of weak and the next milk, which has become more debilitating. Therefore, although the cause of his death could be classified as "hunger", but in reality because it is light weight, poor insulation, as well as the presence of pathogens in the environment, such as, the combination of factors ultimately leading to death.
Piglets caused the death of more diseases, especially some infectious diseases, such as blue-ear disease, classical swine fever, pseudorabies, infectious gastroenteritis, diarrhea epidemic, the disease such as infection and bacteria. But in the most common breast-feeding stage of disease or E. coli, which can cause severe diarrhea, dehydration resulting piglets, weakness or even killed, and many diseases can be transmitted to sow piglets, especially because of the hot, delivery lead sows weak resistance when the power is low. |
|
|
|
